Chicken With Leeks Recipe

Here are the complete procedure for Chicken With Leeks recipe.

INGREDIENTS:

1. 2 boneless chicken thighs

2. ½ tbsp soy sauce

3. ½ tbsp sake

4. Potato starch

For the leek sauce-

1. 100ml soy sauce

2. 2 tbsp vinegar

3. 1 tbsp sake

4. 1 ½ tbsp sugar

5. 1 leek, chopped

5. ½ tbsp vegetable oil

6. 1 red chilli, chopped

METHODS:

1. Pierce the chicken all over with a fork so it will better absorb the seasoning. Mix the soy sauce with the sake, then pour this over the chicken, making sure it seeps well into the meat. Set aside while you prepare the leek sauce.

2. To make the leek sauce, combine the soy, vinegar, sake and sugar in a bowl. In a pan, lightly fry the chopped leek in some heated oil, then pour in the soy sauce mixture and chopped red chilli and stir together until the sugar has dissolved. Remove from the heat and set aside.

3. Coat the chicken with the potato starch, then deep-fry in oil at 180C/350F. For crispier chicken, raise it out of the oil from time to time. When fried to a golden brown, cut the chicken into bite-size pieces. Serve dressed with the leek sauce.

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