This refreshing cooler is inspired by the Snow Angel cocktail, which adds a scoop of lemon sorbet to gin and orange liqueur.
YOU NEED:
- 5 oranges, halved horizontally
- 1 red or pink grapefruit, halved
- 2 lemon quarters
- 2 large scoops of lemon sorbet
- Sparkling mineral water, chilled
METHOD:
- Use a citrus press or hand-held juicer to squeeze the juice from the oranges and grapefruit. Pour the juice through a strainer into two tall glasses and add a squeeze of juice from a lemon quarter into each glass.
- Add a large scoop of lemon sorbet to each glass and top up with chilled sparkling mineral water. Serve with a long-handled spoon.
0 comments: