Wednesday 1 March 2017

Easy Pancake Recipe

Pancake Recipe

Here's the perfect pancake batter mix recipe. It's simple, inexpensive and delicious way to make.


- 250ml milk

- 120g flour

- 1 large egg

- 1tsp caster sugar

- Pinch of salt


- Vegetable oil for frying - always ask an adult to help with this bit.

- Whisk all the ingredients together with one third of the milk until smooth. Whisk in the remaining milk, then strain if necessary. Heat a good non-stick frying pan, rub with a little vegetable oil, then pour in a little pancake mix, and immediately tilt the pan so that the mixture spreads evenly. Turn after one minute with a spatula or palette knife – or if you’re feeling confident, flip it!

-If you need to make a large quantity of pancakes, make them in advance and stack them up between squares of greaseproof paper. When you’re ready to serve them, re-heat in the oven for a minute or so. Storage: Batter keeps in the fridge for up to two days; just re-whisk it before using.



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