Double Chocolate Mini Loaf Cakes

Here is the recipe for Double Chocolate Mini Loaf Cakes.

INGREDIENTS

• 175g Organic Self Raising Flour


• 1 tsp Baking Powder


• 3 Organic eggs


• 275g Organic Caster Sugar


• 50g organic Cocoa Powder


• 50ml Organic Milk


• 100g Butter


• 6 Tbsp Boiling Water


• Chocolate Ganache: 205ml Double Cream, 200g Organic Chocolate

METHODS

• Preheat the oven to fan 140C/conventional 160C/ gas 3


• Line a 12-hole mini loaf tin with mini loaf cases


• Beat together the butter and sugar, add the eggs one by one, slowly mixing.


• Sift in the self raising flour, baking powder and cocoa powder then fold into the mixture. Then add milk and boiling water to moisten.


• Pour into your mini loaf case tins and bake in the oven at 160c fan for 15 minutes until the sponge is light and springy.


• Once cooked take out of the tins and leave to cool on a wire rack.


• For the Chocolate Ganche heat the double cream in a pan then add the chocolate. Leave to set for 12 hours.


• Pipe the Ganache onto the loafs and then decorate with grated chocolate.

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