Friday 7 October 2016

Double Chocolate Mini Loaf Cakes

Double Chocolate Mini Loaf Cakes

Here is the recipe for Double Chocolate Mini Loaf Cakes.


  • 175g Organic Self Raising Flour

  • 1 tsp Baking Powder

  • 3 Organic eggs

  • 275g Organic Caster Sugar

  • 50g organic Cocoa Powder

  • 50ml Organic Milk

  • 100g Butter

  • 6 Tbsp Boiling Water

  • Chocolate Ganache: 205ml Double Cream, 200g Organic Chocolate


  • Preheat the oven to fan 140C/conventional 160C/ gas 3

  • Line a 12-hole mini loaf tin with mini loaf cases

  • Beat together the butter and sugar, add the eggs one by one, slowly mixing.

  • Sift in the self raising flour, baking powder and cocoa powder then fold into the mixture. Then add milk and boiling water to moisten.

  • Pour into your mini loaf case tins and bake in the oven at 160c fan for 15 minutes until the sponge is light and springy.

  • Once cooked take out of the tins and leave to cool on a wire rack.

  • For the Chocolate Ganche heat the double cream in a pan then add the chocolate. Leave to set for 12 hours.

  • Pipe the Ganache onto the loafs and then decorate with grated chocolate.



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