Friday 21 October 2016

Orange Mini Loaf Cakes

Orange Mini Loaf Cakes
Orange Mini Loaf Cakes

Here is the recipe for Orange Mini Loaf Cakes. These cakes are zingy and delicious

  • 220g Organic Self Raising Flour

  • 4 Organic eggs

  • 220g Organic Caster Sugar

  • 220g unsalted butter

  • zest and juice of 2 organic oranges

  • Orange Buttercream: 300g Butter, 750g Icing Sugar, juice of 2 oranges

  • Preheat the oven to fan 140C/conventional 160C/ gas 3

  • Grease a 12-hole mini loaf tin

  • Cream together the butter and sugar. Then add the eggs and orange juice and zest.

  • Sift in the self raising flour. Mix thoroughly.

  • Pour into the mini loaf tins, and bake in the oven at 160c fan for 10-15 minutes until the sponge is light and springy to the touch.

  • Once cooked take out of the tins and leave to cool on a wire rack.

  • For the orange Buttercream cream together the butter and icing sugar and then add in the orange juice. Mix thoroughly.

  • Once the cupcakes are cooled you can pipe the buttercream onto the mini loaves and add Orange zest for decoration. Enjoy!

Read More: Saag Aloo Curry Recipe



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