Orange Mini Loaf Cakes

Orange Mini Loaf Cakes

Here is the recipe for Orange Mini Loaf Cakes. These cakes are zingy and delicious

INGREDIENTS:

• 220g Organic Self Raising Flour


• 4 Organic eggs


• 220g Organic Caster Sugar


• 220g unsalted butter


• zest and juice of 2 organic oranges


• Orange Buttercream: 300g Butter, 750g Icing Sugar, juice of 2 oranges

METHODS:

• Preheat the oven to fan 140C/conventional 160C/ gas 3


• Grease a 12-hole mini loaf tin


• Cream together the butter and sugar. Then add the eggs and orange juice and zest.


• Sift in the self raising flour. Mix thoroughly.


• Pour into the mini loaf tins, and bake in the oven at 160c fan for 10-15 minutes until the sponge is light and springy to the touch.


• Once cooked take out of the tins and leave to cool on a wire rack.


• For the orange Buttercream cream together the butter and icing sugar and then add in the orange juice. Mix thoroughly.


• Once the cupcakes are cooled you can pipe the buttercream onto the mini loaves and add Orange zest for decoration. Enjoy!

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