Friday 21 October 2016

Saag Aloo Curry Recipe

Saag Aloo Curry Recipe

Here is the recipe for Saag Aloo Curry.

  • 225gm potato

  • 225gm cubes frozen chopped spinach

  • 1 green chilli

  • 1 garlic clove

  • Half tsp coriander powder

  • Half tsp cumin powder

  • 1 tsp chopped coriander leaves

  • Squeeze of lemon

  • Salt to taste

  • 2 tbsp oil

  • Dice the potatoes into small cubes and mince the garlic. In a medium pot or wok, bring the oil to high heat.

  • When it starts sizzling around a wooden spoon, gently drop in the garlic and potatoes.

  • Toss them gently and mix in the spice powders. You want to stir this until the potatoes are almost cooked – you will know because the outside will be translucent and a fork will go through a piece with some difficulty.

  • If the potatoes start going brown or sticking to the bottom of the wok, add a tablespoon of water. You could even cover the wok to help cook the potatoes faster.

  • Next mix in the spinach and green chillies. Mix the ingredients together for another five minutes until the potatoes are cooked.

  • Add salt to taste, stir through the fresh coriander and squeeze a little lemon all over before you serve this.



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