Saag Aloo Curry Recipe

Here is the recipe for Saag Aloo Curry.

INGREDIENTS

• 225gm potato


• 225gm cubes frozen chopped spinach


• 1 green chilli


• 1 garlic clove


• Half tsp coriander powder


• Half tsp cumin powder


• 1 tsp chopped coriander leaves


• Squeeze of lemon


• Salt to taste


• 2 tbsp oil

METHODS

• Dice the potatoes into small cubes and mince the garlic. In a medium pot or wok, bring the oil to high heat.


• When it starts sizzling around a wooden spoon, gently drop in the garlic and potatoes.



• Toss them gently and mix in the spice powders. You want to stir this until the potatoes are almost cooked – you will know because the outside will be translucent and a fork will go through a piece with some difficulty.


• If the potatoes start going brown or sticking to the bottom of the wok, add a tablespoon of water. You could even cover the wok to help cook the potatoes faster.


• Next mix in the spinach and green chillies. Mix the ingredients together for another five minutes until the potatoes are cooked.


• Add salt to taste, stir through the fresh coriander and squeeze a little lemon all over before you serve this.

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