Coconut and Cardamom Porridge

Here is the recipe for Coconut and Cardamom Porridge.

INGREDIENTS:

• 50g whole rolled porridge oats


• 3 bruised cardamom pods (or a half tsp of ground cardamom)


• 200ml almond milk


• 100ml water


• 1 tbs desiccated coconut


• Maple syrup, to taste


• Toasted coconut and flaked almonds


• Berries, or fruit of choice

METHODS:

• Put the almond milk and water in a pot over a medium heat with the bashed cardamom and allow to infuse, simmering for five minutes, then put through a sieve.


• Mix the oats, coconut and cardamom-infused milk, pour into the pot and cook over a medium heat for five minutes, stirring.


• Serve at once, adding your toasted coconut and almonds and any fruit you may want. This is delicious with maple syrup.

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