Hazelnut, apple and chocolate porridge

Here is the recipe for Hazelnut, apple and chocolate porridge.

INGREDINTS

• 50g gluten-free oats


• 300ml hazelnut milk


• ¼ tsp ground cinnamon


• 1 drop of vanilla extract


• 1 apple, grated


• 1 square of dark chocolate, broken up


• 1 handful of roasted hazelnuts, chopped

METHODS

• Put 50g of oats in a small saucepan, then pour in 300ml of hazelnut milk.


• Simmer for four to five minutes (or 10 minutes if using regular porridge oats), stirring constantly.


• Add the cinnamon, vanilla and the grated apple and stir.


• Sprinkle the chocolate and chopped hazelnuts over the top and serve immediately.

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