Friday 21 October 2016

Hazelnut, apple and chocolate porridge

Hazelnut, apple and chocolate porridge

Here is the recipe for Hazelnut, apple and chocolate porridge.

  • 50g gluten-free oats

  • 300ml hazelnut milk

  • ¼ tsp ground cinnamon

  • 1 drop of vanilla extract

  • 1 apple, grated

  • 1 square of dark chocolate, broken up

  • 1 handful of roasted hazelnuts, chopped

  • Put 50g of oats in a small saucepan, then pour in 300ml of hazelnut milk.

  • Simmer for four to five minutes (or 10 minutes if using regular porridge oats), stirring constantly.

  • Add the cinnamon, vanilla and the grated apple and stir.

  • Sprinkle the chocolate and chopped hazelnuts over the top and serve immediately.

Read More: Coconut and Cardamom Porridge



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